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Essen Nutrition Blog

We believe in the science of nutrition and food manufacturing research, applied to food manufacturing and consumption with a goal of healthy, nutritious living.

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89013

What is Hydrolyzed Collagen?

Collagen is structural, fibrous protein found in humans and animals, particularly in areas such as tendons, bones, skin, and cartilage. It serves as a connective tissue which makes up roughly 30% of the human body’s protein content, making it the most abundant source of protein in our bodies. When boiled, Collagen becomes gelatin.

Hyrdrolyzed Collagen is a processed form of Collagen that is obtained by breaking down Collagen fibers utilizing heat or caustic solutions. It contains 20 different amino acids, including 8 of the 9 essential amino acids. Essential amino acids cannot be created the human body, which means that the only way our bodies can acquire them is through ingestion.

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